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Greek Garden Salad

Name: Greek Garden Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 2 large tomatoes, chopped; 3/4 cup chopped cucumber; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup crumbled feta cheese; 1/4 cup thinly sliced green onions; 1/4 cup sliced ripe olives; 1/2 cup Italian salad dressing; 1/8 teaspoon dried oregano; Leaf lettuce, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often. It's handy to make with convenient bottled Italian dressing. But don't put the dressing on too early or the vegetables will get too soggy.—Glenda Parsonage, Maple Creek, Saskatchewan

Greek Garden Salad Recipe photo by Taste of Home

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Ingredients

2 large tomatoes, chopped
3/4 cup chopped cucumber
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup crumbled feta cheese
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives
1/2 cup Italian salad dressing
1/8 teaspoon dried oregano
Leaf lettuce, optional

Directions

In a large bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.

Nutrition Facts

1 each: 69 calories, 4g fat (0 saturated fat), 11mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Greek Garden Salad

Ingredients

Directions

Nutrition Facts

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