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Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Cuisine: Mediterranean
Ingredients: 3 cups uncooked tricolor spiral pasta; 1 medium tomato, cut into wedges; 1 small sweet red pepper, julienned; 1 small green pepper, julienned; 4 ounces crumbled feta cheese; 1/2 cup sliced ripe olives; DRESSING:; 2/3 cup olive oil; 1/4 cup minced fresh basil; 3 tablespoons white vinegar; 2 tablespoons chopped green onions; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

10 servings

Updated: Sep. 25, 2023

Chock-full of tomato, red and green pepper, and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. —Dawna Waggoner, Minong, Wisconsin

Greek Pasta Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups uncooked tricolor spiral pasta
1 medium tomato, cut into wedges
1 small sweet red pepper, julienned
1 small green pepper, julienned
4 ounces crumbled feta cheese
1/2 cup sliced ripe olives
DRESSING:
2/3 cup olive oil
1/4 cup minced fresh basil
3 tablespoons white vinegar
2 tablespoons chopped green onions
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Directions

Cook the pasta according to package directions. Rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives.
In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.

Nutrition Facts

3/4 cup: 268 calories, 18g fat (4g saturated fat), 7mg cholesterol, 298mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 6g protein.

Greek Pasta Salad

Ingredients

Directions

Nutrition Facts

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