Greek Lettuce Salad

Name: Greek Lettuce Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 6 cups torn romaine; 1 cup chopped tomato; 3/4 cup thinly sliced red onion; 3/4 cup cubed cucumber; 3/4 cup cubed feta cheese; 18 pitted kalmata or ripe olives; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons prepared mustard; 1/4 teaspoon salt

A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.

Ingredients

6 cups torn romaine
1 cup chopped tomato
3/4 cup thinly sliced red onion
3/4 cup cubed cucumber
3/4 cup cubed feta cheese
18 pitted kalmata or ripe olives
3 tablespoons olive oil
1 tablespoon lemon juice
1-1/2 teaspoons dried oregano
1-1/2 teaspoons prepared mustard
1/4 teaspoon salt

Directions

In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately.

Originally published as Greek Tossed Salad in Holiday & Celebrations Cookbook 2003

Reviews

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Average Rating:

okieshooter

Aug 22, 2014

Wonderful. The Feta, olives, oregano, and mustard really punched up the flavor. Quick, easy and a hit with my husband. We will have this often.