Tossed Greek Salad

Ingredients

• 12 cups torn romaine
• 2 medium tomatoes, cut into wedges
• 1 medium cucumber, peeled, halved and sliced
• 1/2 medium green pepper, thinly sliced
• 1/2 medium red onion, cut into rings
• 1/2 cup sliced ripe olives
• 1/2 cup crumbled feta cheese
• LEMON DRESSING:
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper