Tossed Greek Salad

Name: Tossed Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 12 cups torn romaine; 2 medium tomatoes, cut into wedges; 1 medium cucumber, peeled, halved and sliced; 1/2 medium green pepper, thinly sliced; 1/2 medium red onion, cut into rings; 1/2 cup sliced ripe olives; 1/2 cup crumbled feta cheese; LEMON DRESSING:; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper

Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad. "I love the flavors," relates Lisa Hooker of Eugene, Oregon.

Ingredients

12 cups torn romaine
2 medium tomatoes, cut into wedges
1 medium cucumber, peeled, halved and sliced
1/2 medium green pepper, thinly sliced
1/2 medium red onion, cut into rings
1/2 cup sliced ripe olives
1/2 cup crumbled feta cheese
LEMON DRESSING:
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Directions

In a salad bowl, combine the first seven ingredients. Whisk the dressing ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts

1-1/4 cups: 87 calories, 7g fat (2g saturated fat), 6mg cholesterol, 196mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Tossed Greek Salad in Light & Tasty Premiere 2001

Reviews

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Average Rating:

Deebi27

Feb 16, 2014

I have been making this salad for over 10 years! Family and friends love for me to make it! I do use Kalamata Olives instead of black olives for added yumminess!
Saybeebisber

Oct 4, 2011

I made this for the very first time for some friends we had over. When the meal was done I noticed that everything in the bowl was too! My teenage children even liked it. It's 4 days later and I am making it again for just our family for dinner. It was truly a "Taste Of Home" evening: as I served the salad with White Chili and the Pumpkin Angel Food Cake. All three are "Keepers."
redluver

Apr 7, 2011

This is one of my go-to salad recipes. I love the flavour!
KINGSGIRL2

Dec 6, 2010

This is a great salad to serve with a Greek main course. My family enjoyed the flavors.