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Tossed Greek Salad

Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad. "I love the flavors," relates Lisa Hooker of Eugene, Oregon.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 servings


  • 12 cups torn romaine
  • 2 medium tomatoes, cut into wedges
  • 1 medium cucumber, peeled, halved and sliced
  • 1/2 medium green pepper, thinly sliced
  • 1/2 medium red onion, cut into rings
  • 1/2 cup sliced ripe olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper


  • In a salad bowl, combine the first seven ingredients. Whisk the dressing ingredients. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts
1-1/4 cups: 87 calories, 7g fat (2g saturated fat), 6mg cholesterol, 196mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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Average Rating:
  • Deebi27
    Feb 16, 2014

    I have been making this salad for over 10 years! Family and friends love for me to make it! I do use Kalamata Olives instead of black olives for added yumminess!

  • Saybeebisber
    Oct 4, 2011

    I made this for the very first time for some friends we had over. When the meal was done I noticed that everything in the bowl was too! My teenage children even liked it. It's 4 days later and I am making it again for just our family for dinner. It was truly a "Taste Of Home" evening: as I served the salad with White Chili and the Pumpkin Angel Food Cake. All three are "Keepers."

  • redluver
    Apr 7, 2011

    This is one of my go-to salad recipes. I love the flavour!

    Dec 6, 2010

    This is a great salad to serve with a Greek main course. My family enjoyed the flavors.