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Greek Feta Salad

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8-10 servings

Ingredients

  • 5 medium tomatoes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 package (6 ounces) crumbled tomato and basil feta cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dried oregano

Directions

  • On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.
Nutrition Facts
1 each: 168 calories, 15g fat (3g saturated fat), 9mg cholesterol, 227mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 4g protein.

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