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Easy Greek Pasta Salad

4.8 | 6 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Laura Freeman, Ruffin, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 10, 2022

My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics and potlucks, and someone always asks for the recipe. —Laura Freeman, Ruffin, North Carolina

Editor's Note: You may substitute 1-1/2 cups of tricolor spiral pasta for the penne. Proceed as directed.
TEST KITCHEN APPROVED

Easy Greek Pasta Salad

4.8 | 6 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 1-1/2 cups uncooked penne pasta
  • 1/2 cup cubed cooked turkey or chicken
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup crumbled feta cheese
  • 1/3 cup creamy Caesar salad dressing
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Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving.
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