Easy Greek Pasta Salad
My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics and potlucks, and someone always asks for the recipe. —Laura Freeman, Ruffin, North Carolina
Ingredients
- 1-1/2 cups uncooked penne pasta
- 1/2 cup cubed cooked turkey or chicken
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/4 cup crumbled feta cheese
- 1/3 cup creamy Caesar salad dressing
Reviews
LOVED THIS! Doubled everything (except the dressing) and ate it for lunch and dinner for a couple of days! Definitely will be making this again and again!
My husband and I really liked this pasta salad and he's not one for pasta, and I'm usually not one for olives, but it all tasted great together. I also loved how easy it was to throw together. I ended up adding more chicken (about 1 cup total) and using reduced fat feta and reduced fat dressing and it was still very delicious!!!
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My family enjoyed this recipe. I added a bit more feta cheese..
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I used grilled chicken and a little bit more peppers and olives than was called for.
I loved this recipe as it was easy to make and delicious! I received rave reviews at Easter dinner as it was a nice compliment to the honey-glazed ham! I did omit the chicken, however. I was also able to use the leftover ingredients to make myself a nice salad using the rest of the creamy ceaser dressing! Great stuff!
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