Homemade Pizza Supreme
Total TimePrep: 45 min. + rising Bake: 30 min.
Makes2 pizzas (6 slices each)
Good recipe. I especially like the simple sauce recipe. I’ve used it many times.
Tried this last week & it was wonderful. A big hit with the family. It had been a while since I'd made dough from scratch, but after making this, I don't know why I waited so long to make dough! It went together easily & was so elastic & pliable. The crusts were incredibly beautiful, light & tender. Family has asked this be made again (yay!) and I will always use this recipe from now on. I've never had such good pizza.
Just made this pizza last night and it turned out wonderful. I used pepperoni, ham, onions, and mushrooms as my toppings. Everyone loved the crust. I did mix some olive oil and garlic salt and spread it on the crust edges when it came out of the oven. This pizza recipe will be the one I use all the time now!
I HAVE FINALLY FOUND MY FAVORITE PIZZA DOUGH RECIPE!! IT CAME OUT LOOKING EXACTLY LIKE THE PICTURE, AND TASTED AMAZING. THE ONLY THING I CHANGED WAS TO SUBSTITUTE 1 CUP OF WHOLE WHEAT FLOUR. IT MAKES IT HEALTHIER, CRISPIER AND ADDS A LOT MORE FLAVOR THAN JUST WHITE FLOUR. ALSO USED MY HOMEMADE SPAGHETTI SAUCE AS OPPOSED TO THE RECIPE . I HAVE FOUND MONTEREY JACK CHEESE ( I USE TILLAMOOK) TO BE A MUCH TASTIER SUBSTITUTE THAN MOZZARELLA. THANKS SO MUCH FOR THIS RECIPE! arnetage68
It is an excellent recipe but I used a small jar of sliced black olives and it was very good.....I love the crust.=- receipes, you can make 2 different pizza as the same time....
This has become my go-to recipe for homemade pizza. My kids love it and actually prefer it to any take-out pizza! The dough is quite easy to work with. I do substitute olive oil for the vegetable oil.
To make a crispier crust substitute the 3 tablespoons of vegetable oil to 3 tablespoons of olive oil.