Italian-Style Pizzas

Name: Italian-Style Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 pizzas.
Ingredients: 2 prebaked mini pizza crusts; 1/2 cup prepared pesto; 2/3 cup shredded part-skim mozzarella cheese; 1/2 cup sliced sweet onion; 1/2 cup thinly sliced fresh mushrooms; 1/4 cup roasted sweet red peppers, drained; 2 tablespoons grated Parmesan cheese

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. —Trisha Kruse, Eagle, Idaho

Ingredients

2 prebaked mini pizza crusts
1/2 cup prepared pesto
2/3 cup shredded part-skim mozzarella cheese
1/2 cup sliced sweet onion
1/2 cup thinly sliced fresh mushrooms
1/4 cup roasted sweet red peppers, drained
2 tablespoons grated Parmesan cheese

Directions

Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.

Nutrition Facts

1/2 pizza: 429 calories, 23g fat (7g saturated fat), 23mg cholesterol, 820mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 19g protein.

Originally published as Genoa Style Pizza in Cooking for 2 Winter 2009

Reviews

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Average Rating:

loopyjane3377

Dec 31, 2018

This was delicious and very quick and easy. I used roasted red pepper and pesto from Wegman's fresh. My hubby thought they were excellent also. Saving this one.