Fresh Veggie Pizza
There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. —Brooke Wiley, Halifax, Virginia
Fresh Veggie Pizza Recipe photo by Taste of Home
Reviews
What a great summer appetizer! So easy to bring to potlucks, also! Instead of the dry ranch packet I added 2 T. Ranch salad dressing. So delicious!
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This is one of my families favourite appetizers...sometimes we even have it as a meal
The ranch packet added to the cream cheese was just too salty. So salty that my hubby and I could not even finish a single slice, and such a shame because the crust and vegetables were delicious and it seemed like it would be just perfect. I'd only remake this with no ranch packet added to the cream cheese.
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Delicious! This is so fresh and such a neat side dish if you have a heavier meat dish. Can even skip potatoes/bread and just have this. The key is to cut the veggies reallllly small, and sprinkle abit of extra dill, then cut it with a pizza cutter. Awesome every time!
I have had this in the past and it was delicious. The key is chopping the vegetables VERY finely. Tiny, tiny. Can't wait to make it!
I have made this at least a dozen times, always gets great reviews at parties!!!!!
love this recipe, will make this time and again, we can't get enough. thanks for the great recipe
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