Save on Pinterest

Fresh Veggie Pizza

There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. —Brooke Wiley, Halifax, Virginia
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    8 servings


  • 1 tube (8 ounces) reduced-fat crescent rolls
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 envelope ranch salad dressing mix
  • 2 tablespoons fat-free milk
  • 1/2 cup each chopped fresh broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms


  • Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations.
  • Bake at 375° for 11-13 minutes or until golden brown. Cool completely.
  • In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.
Nutrition Facts
2 piece: 164 calories, 7g fat (3g saturated fat), 10mg cholesterol, 623mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 6g protein.

Recommended Video


Click stars to rate
Average Rating:
  • KarenKeefe
    Jul 10, 2020

    What a great summer appetizer! So easy to bring to potlucks, also! Instead of the dry ranch packet I added 2 T. Ranch salad dressing. So delicious!

  • maminnich
    Jan 18, 2014

    No comment left

  • Peispuds
    Jun 17, 2013

    This is one of my families favourite appetizers...sometimes we even have it as a meal

  • KikiVon
    Mar 24, 2013

    The ranch packet added to the cream cheese was just too salty. So salty that my hubby and I could not even finish a single slice, and such a shame because the crust and vegetables were delicious and it seemed like it would be just perfect. I'd only remake this with no ranch packet added to the cream cheese.

  • cklayum
    Dec 26, 2012

    No comment left

  • germanycook
    Mar 1, 2012

    Delicious! This is so fresh and such a neat side dish if you have a heavier meat dish. Can even skip potatoes/bread and just have this. The key is to cut the veggies reallllly small, and sprinkle abit of extra dill, then cut it with a pizza cutter. Awesome every time!

  • AnnieDrews
    Sep 16, 2011

    I have had this in the past and it was delicious. The key is chopping the vegetables VERY finely. Tiny, tiny. Can't wait to make it!

  • jessicagrewe
    Apr 19, 2011

    I have made this at least a dozen times, always gets great reviews at parties!!!!!

  • lamgraves
    Jul 20, 2010

    love this recipe, will make this time and again, we can't get enough. thanks for the great recipe

  • lislew
    Jul 3, 2010

    No comment left