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Home Dishes & Beverages Pizzas Veggie Pizzas

Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 slices.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1-1/2 teaspoons ranch salad dressing mix; 1-1/2 cups fresh broccoli florets; 1-1/2 cups fresh cauliflowerets; 1/2 cup chopped radishes; 1/4 cup chopped ripe olives; 1/2 cup shredded cheddar cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

12 slices

Updated: Oct. 24, 2022

Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.

Vegetable Pizza Recipe photo by Taste of Home

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons ranch salad dressing mix
1-1/2 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 cup chopped radishes
1/4 cup chopped ripe olives
1/2 cup shredded cheddar cheese

Directions

Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool.

In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.

Vegetable Pizza

Ingredients

Directions

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