Olive Veggie Pizza

Name: Olive Veggie Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 slices.
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1 tablespoon olive oil; 1 teaspoon garlic salt; 3 tablespoons blue cheese or ranch salad dressing; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded Colby-Monterey Jack cheese; 4 ounces provolone cheese, shredded; 3 medium tomatoes, thinly sliced; 1 medium green pepper, thinly sliced into rings; 1 small onion, thinly sliced and separated into rings; 1 can (2-1/4 ounces) sliced ripe olives, drained; 15 pimiento-stuffed olives, sliced; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/2 cup grated Parmesan cheese

My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El Cajon, California. “They always ask for this pizza. I have to make four pies to feed them!

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 tablespoon olive oil
1 teaspoon garlic salt
3 tablespoons blue cheese or ranch salad dressing
2 cups shredded part-skim mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
4 ounces provolone cheese, shredded
3 medium tomatoes, thinly sliced
1 medium green pepper, thinly sliced into rings
1 small onion, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced ripe olives, drained
15 pimiento-stuffed olives, sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Directions

On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. Cover and let rise 30 minutes.
Preheat oven to 425°. Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese.
Bake 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares.

Nutrition Facts

1 slice: 151 calories, 9g fat (4g saturated fat), 16mg cholesterol, 547mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 7g protein.

Originally published as White Pizza in Taste of Home April/May 2006

Reviews

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Average Rating:

katlaydee3

Jun 20, 2014

Delicious! I loved this pizza! The only change I made was to leave out the mushrooms.
chikpea

May 31, 2010

AWESOME! You wouldn't think that this mix of ingredients would make a great pizza, but it does! I recommend going to your local pizza place to get pizza dough.