Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 tablespoon olive oil
- 1 teaspoon garlic salt
- 3 tablespoons blue cheese or ranch salad dressing
- 2 cups shredded part-skim mozzarella cheese
- 1 cup shredded Colby-Monterey Jack cheese
- 4 ounces provolone cheese, shredded
- 3 medium tomatoes, thinly sliced
- 1 medium green pepper, thinly sliced into rings
- 1 small onion, thinly sliced and separated into rings
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 15 pimiento-stuffed olives, sliced
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Reviews
Delicious! I loved this pizza! The only change I made was to leave out the mushrooms.
AWESOME! You wouldn't think that this mix of ingredients would make a great pizza, but it does! I recommend going to your local pizza place to get pizza dough.