Grilled Cheese & Tomato Flatbreads
Total TimePrep: 30 min. Grill: 5 min.
Makes2 flatbreads (12 servings each)
This is so fast and easy to put together! The only changes I made was to use dried chives instead of fresh, and Greek Yogurt cream cheese instead of regular. I cut the dough into 4 portions to make it a little more manageable. They grilled up beautifully, crispy on the outside but still soft on the inside. I loved the herbed cheese mixture, and I'll be making more of that up and stashing it in the fridge! It will be perfect with celery or crackers.
A bit tricky to handle on the grill, but good flavor.
This was great, but I did use basil instead of the parsley & thyme & I used chive & onion cream cheese instead of regular cream cheese.
This was definitely a star at my table! I also had trouble with getting it on the grill without losing the shape.
These were delicious! I left off the chives and added green pepper slices. It's not easy to transfer the dough to the grill and mine didn't look pretty, but the taste was wonderful! I would love to know a trick to keeping them uniform in size, transferring to the grill without them stretching and falling through the grates, and making them pretty so I can make them for company.
This was SO good!! Def. making it again-SOON!
This was FANTASTIC! Super easy and delicious. I used fresh tomatoes from a farmer's market and it was so fresh and yummy!!