While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Bread and Tomato Salad
Bread and Tomato Salad
Prep Time
15 min
Yield
8 servings
Ingredients
- 8 cups cubed Italian or French bread
- 3 cups chopped tomatoes
- 1 cup minced fresh basil
- 1/2 cup thinly sliced red onion
- 1/2 cup olive oil
- 2 tablespoons cider or red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove, minced
Directions
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts
3/4 cup: 234 calories, 15g fat (2g saturated fat), 0 cholesterol, 343mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews
