Bread and Tomato Salad
Total TimePrep: 15 min. + standing
- 8 cups cubed Italian or French bread
- 3 cups chopped tomatoes
- 1 cup minced fresh basil
- 1/2 cup thinly sliced red onion
- 1/2 cup olive oil
- 2 tablespoons cider or red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove, minced
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts3/4 cup: 234 calories, 15g fat (2g saturated fat), 0 cholesterol, 343mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 4g protein.
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Sep 6, 2017
This was very good, but, l slowly browned the bread cubes in olive oil with a clove of garlic, made them crunchy. Very easy and tasty. Janet. VFE
Jan 11, 2014
This sounds wonderful! A family member does not like fresh tomatoes so will replace with mushrooms.
Jun 22, 2011
My favorite fall-back recipe. Everyone loves it.
Jul 2, 2010
Great Summer Salad. It has become a new family favorite.
Jun 30, 2009
sounds good- thanks!
Jun 30, 2009
I'm sorry but a "light and healthy" salad with 15 Grams of fat??? I don't think so.