Fresh Tomato Flatbread
Looking for an easy appetizer or side? All you need are a can of refrigerated crescent rolls, fresh tomatoes, a sprinkle of cheese, olive oil and savory seasonings.
Ingredients
- 2 plum tomatoes
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 small onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
Reviews
The seasoning was really tasty on this and I loved how the tomatoes and onions cooked up. I have to agree with the other posts and say that the crescent rolls were too sweet. This may have been perfect if not for that.
We found the crescent roll dough to be too sweet so I used Pillsbury thin pizza crust dough instead. The directions change as you need to precook this dough at a higher temperature for a few minutes.
I used a tube of thin-crust pizza dough and some wonderful heirloom tomatoes from a farm stand. It turned out great for a light dinner.