Fresh Tomato Flatbread

Name: Fresh Tomato Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings.
Cuisine: Italian Bread Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 2 plum tomatoes; 1 tube (8 ounces) refrigerated crescent rolls; 1 small onion, thinly sliced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon grated Parmesan cheese

Looking for an easy appetizer or side? All you need are a can of refrigerated crescent rolls, fresh tomatoes, a sprinkle of cheese, olive oil and savory seasonings.

Ingredients

2 plum tomatoes
1 tube (8 ounces) refrigerated crescent rolls
1 small onion, thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese

Directions

Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations.
Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.

Nutrition Facts

1 piece: 101 calories, 6g fat (1g saturated fat), 0 cholesterol, 205mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

pajamaangel

Feb 24, 2014

The seasoning was really tasty on this and I loved how the tomatoes and onions cooked up. I have to agree with the other posts and say that the crescent rolls were too sweet. This may have been perfect if not for that.
nkjs

Sep 9, 2011

We found the crescent roll dough to be too sweet so I used Pillsbury thin pizza crust dough instead. The directions change as you need to precook this dough at a higher temperature for a few minutes.
jmkasprak

Jul 24, 2011

I used a tube of thin-crust pizza dough and some wonderful heirloom tomatoes from a farm stand. It turned out great for a light dinner.