‹ Back to Fresh Tomato Flatbread

Print Options

Taste of Home

Fresh Tomato Flatbread

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 12 servings.
Looking for an easy appetizer or side? All you need are fresh tomatoes, a can of refrigerated crescent rolls, olive oil and a sprinkling of cheese and seasonings. —Marlene Mohr, Cincinnati, Ohio

Ingredients

  • 2 plum tomatoes
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 small onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese

Directions

  • 1. Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations.
  • 2. Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
  • 3. Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.

Nutrition Facts

1 piece: 101 calories, 6g fat (1g saturated fat), 0 cholesterol, 205mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 2g protein.

© 2024 RDA Enthusiast Brands, LLC