Home Dishes & Beverages Pizzas Veggie Pizzas

Easy Pesto Pizza

Name: Easy Pesto Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1/2 cup shredded Parmesan cheese, divided; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 cup prepared pesto; 1 cup sliced fresh mushrooms; 1 cup shredded part-skim mozzarella cheese

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

8 servings

Updated: Dec. 20, 2022

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen

Easy Pesto Pizza Recipe photo by Taste of Home

Next Recipe

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

Directions

Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes.
Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

Nutrition Facts

1 piece: 259 calories, 11g fat (4g saturated fat), 17mg cholesterol, 513mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 12g protein.

Easy Pesto Pizza

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home