Four-Cheese Pizza

Name: Four-Cheese Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 slices.
Cuisine: Asian Appetizers, Asian Dinners, Asian Vegetarian Recipes, Indian Recipes, Italian Dinners, Italian Pizza Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 loaf (16 ounces) frozen bread dough, thawed; 1 large sweet red pepper, chopped; 1 large green pepper, chopped; 1 cup shredded part-skim mozzarella cheese; 3/4 cup shredded Swiss cheese; 1/2 cup grated Parmesan cheese; 1/2 cup crumbled feta cheese; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3 plum tomatoes, thinly sliced; 1 tablespoon olive oil; 2 garlic cloves, minced

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. —Davis Johns, Hurst, Texas

Ingredients

1 loaf (16 ounces) frozen bread dough, thawed
1 large sweet red pepper, chopped
1 large green pepper, chopped
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup crumbled feta cheese
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 plum tomatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced

Directions

On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.