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Home Dishes & Beverages Pasta Dishes Baked Pasta

Four-Cheese Chicken Fettuccine

Name: Four-Cheese Chicken Fettuccine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 cup heavy whipping cream; 1/2 cup butter; 1/4 teaspoon garlic powder; 3/4 cup grated Parmesan cheese; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Swiss cheese; 2-1/2 cups cubed cooked chicken; TOPPING:; 1/3 cup seasoned bread crumbs; 2 tablespoons butter, melted; 1 to 2 tablespoons grated Parmesan cheese

29 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Updated: Mar. 02, 2022

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana

Four-Cheese Chicken Fettuccine Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked fettuccine
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter
1/4 teaspoon garlic powder
3/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
2-1/2 cups cubed cooked chicken
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
1 to 2 tablespoons grated Parmesan cheese

Directions

Cook fettuccine according to package directions.
Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce.
Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

Nutrition Facts

1 serving: 641 calories, 47g fat (27g saturated fat), 167mg cholesterol, 895mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 28g protein.

Four-Cheese Chicken Fettuccine

Ingredients

Directions

Nutrition Facts

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