Four-Cheese Chicken Fettuccine
Total TimePrep: 20 min. Bake: 30 min.
- 8 ounces uncooked fettuccine
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (8 ounces) cream cheese, cubed
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 cup heavy whipping cream
- 1/2 cup butter
- 1/4 teaspoon garlic powder
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 2-1/2 cups cubed cooked chicken
- 1/3 cup seasoned bread crumbs
- 2 tablespoons butter, melted
- 1 to 2 tablespoons grated Parmesan cheese
- Cook fettuccine according to package directions.
- Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce.
- Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.
Nutrition Facts1 serving: 641 calories, 47g fat (27g saturated fat), 167mg cholesterol, 895mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 28g protein.
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Oct 23, 2018
Excellent! Recipe is simple to prepare as is and can easily be doubled. I lightened it up a bit by using lo fat cream cheese and subbed half of the cream with chicken stock and it was wonderful, too. I always make more because everyone loves it and leftovers next day(if there are any) work! Yummy!
Apr 25, 2018
Very good dish. I doubled the recipe with the exception of the cream cheese. I used half 2%milk and half cream. It was rich but probably not as rich had i added all the cream cheese and cream. I used a 9x13 pan and next time will put a cookie sheet under it, it bubbled over. I will use half the butter next time cuz that was what bubbled out. Amazing dish and will make again.
Oct 29, 2015
Very rich but fantastic. I will probably use it as a side dish.
Sep 19, 2014
Will make again. My husband loved it. Was a bit rich for me but good!
May 13, 2014
Absolutely delicious! The only thing I changed was to use 2% milk instead of whipping cream because I didn't have the cream in the house. Also used lite cream cheese & lite condensed soup because that's what I buy. Will make this often!
Jan 3, 2014
Jan 1, 2014
Just okay for me. Can't believe I'm saying this but it's actually too rich. I'm by no means a health nut, but I didn't feel good after having this.
Jul 7, 2013
I make this whenever I have all the ingredients on hand. It's a favourite. Good without mushrooms too.
Oct 13, 2012
This recipe is awesome. One of my favorites. I also left out the mushrooms. I honestly never thought I'd find a fettuccine recipe that I'd be able to make at home. Easy and amazing!
Feb 1, 2012
This was the BEST fettuccine I have ever had. All the ingredients go really well together. I will never stop making this.