Four-Cheese Chicken Fettuccine
Total TimePrep: 20 min. Bake: 30 min.
My family hates mushrooms. Any suggestions for substitution for the soup? Maybe cream of chicken?
Excellent! Recipe is simple to prepare as is and can easily be doubled. I lightened it up a bit by using lo fat cream cheese and subbed half of the cream with chicken stock and it was wonderful, too. I always make more because everyone loves it and leftovers next day(if there are any) work! Yummy!
Very good dish. I doubled the recipe with the exception of the cream cheese. I used half 2%milk and half cream. It was rich but probably not as rich had i added all the cream cheese and cream. I used a 9x13 pan and next time will put a cookie sheet under it, it bubbled over. I will use half the butter next time cuz that was what bubbled out. Amazing dish and will make again.
Very rich but fantastic. I will probably use it as a side dish.
Will make again. My husband loved it. Was a bit rich for me but good!
Absolutely delicious! The only thing I changed was to use 2% milk instead of whipping cream because I didn't have the cream in the house. Also used lite cream cheese & lite condensed soup because that's what I buy. Will make this often!
Just okay for me. Can't believe I'm saying this but it's actually too rich. I'm by no means a health nut, but I didn't feel good after having this.
I make this whenever I have all the ingredients on hand. It's a favourite. Good without mushrooms too.
This recipe is awesome. One of my favorites. I also left out the mushrooms. I honestly never thought I'd find a fettuccine recipe that I'd be able to make at home. Easy and amazing!