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Tomato Cheese Pizza

“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 slices

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 teaspoon minced garlic
  • 2 cups shredded part-skim mozzarella cheese
  • 2/3 cup grated Romano cheese
  • 2 teaspoons dried oregano
  • 2 plum tomatoes, thinly sliced

Directions

  • Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes.
  • Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts
1 slice: 246 calories, 9g fat (5g saturated fat), 26mg cholesterol, 599mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 15g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Mar 16, 2012

    Really good!

  • tjreese
    Feb 8, 2010

    LOVED IT! Added candian bacon ~ but would have been excellect without it.