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Home Dishes & Beverages Pizzas Veggie Pizzas

Tomato Cheese Pizza

Name: Tomato Cheese Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 slices.
Cuisine: Europe, Italian
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 teaspoon minced garlic; 2 cups shredded part-skim mozzarella cheese; 2/3 cup grated Romano cheese; 2 teaspoons dried oregano; 2 plum tomatoes, thinly sliced

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 slices

Updated: Nov. 28, 2023

“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta.”

Tomato Cheese Pizza Recipe photo by Taste of Home

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated Romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Directions

Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes.

Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

1 slice: 246 calories, 9g fat (5g saturated fat), 26mg cholesterol, 599mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 15g protein.

Tomato Cheese Pizza

Ingredients

Directions

Nutrition Facts

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