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Home Dishes & Beverages Pizzas Veggie Pizzas

Four-Cheese Spinach Pizza

Name: Four-Cheese Spinach Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 packages (10 ounces each) fresh spinach; 3/4 cup shredded part-skim mozzarella cheese, divided; 1/2 cup fat-free cottage cheese; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 prebaked 12-inch thin pizza crust; 1 medium tomato, chopped; 1/4 cup chopped green onions; 1/4 cup sliced ripe olives; 1 teaspoon minced fresh basil; 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1 garlic clove, minced; 1/2 cup crumbled feta cheese

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 30, 2022

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful—they are key to the wonderful taste. —Barbara Robinson of Hamburg, Pennsylvania

Four-Cheese Spinach Pizza Recipe photo by Taste of Home

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Ingredients

2 packages (10 ounces each) fresh spinach
3/4 cup shredded part-skim mozzarella cheese, divided
1/2 cup fat-free cottage cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 prebaked 12-inch thin pizza crust
1 medium tomato, chopped
1/4 cup chopped green onions
1/4 cup sliced ripe olives
1 teaspoon minced fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 garlic clove, minced
1/2 cup crumbled feta cheese

Directions

In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.

In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge.
In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.

Nutrition Facts

1 slice: 270 calories, 11g fat (4g saturated fat), 24mg cholesterol, 823mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 17g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.

Four-Cheese Spinach Pizza

Ingredients

Directions

Nutrition Facts

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