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Four-Cheese Broiled Tomato Slices

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    20 appetizers

Ingredients

  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 4 large tomatoes

Directions

  • In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
  • Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.
Nutrition Facts
1 each: 76 calories, 6g fat (2g saturated fat), 9mg cholesterol, 222mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.
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Reviews

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Average Rating:
  • HBcook
    Jul 7, 2018

    I made these for company. They are easy, quick and really good as a simple accompaniment to grilled meat.

  • Queenlalisa
    Aug 10, 2015

    I put these yummy tomatoes on my garlic bread after they were both toasted. It was so delicious. I think I will try to make mini ones for a party.

  • devans7474
    Aug 6, 2015

    My husband raved about these! It is a good way to use the tomatoes from our garden. Thank you for sharing this recipe. Sometimes instead of using the mozzarella cheese, I use shredded cheddar cheese or even Pepper Jack cheese.

  • luquita
    Mar 10, 2015

    This is very good as a toasted open face sandwich. Toast your bread, add a sandwich meat if desired, and then follow directions for the recipe.

  • walkerjo
    Jul 30, 2014

    Ohhh, how delicious! We had these with breakfast. I only made 1/4 the recipe since it was just the 2 of us. My husband wants more. Thanks for this simple way to fix my garden tomatoes.

  • lisagcjackson
    May 26, 2013

    No comment left

  • rodricat
    Aug 8, 2012

    YUM!

  • youngcheryl
    Aug 21, 2011

    No comment left

  • cherylyoung
    Aug 21, 2011

    Good. Used mozzarella slices instead, worked well for me. It does remind you of pizza. Wonder what pepperoni on top would taste like? I'll try that next time.

  • butterfly3gayle
    Aug 20, 2011

    No comment left