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Four-Cheese Broiled Tomato Slices

Name: Four-Cheese Broiled Tomato Slices
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20 appetizers.
Ingredients: 1/2 cup grated Parmesan and Romano cheese blend; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup ricotta cheese; 1/2 cup mayonnaise; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon minced garlic; 4 large tomatoes

19 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

20 appetizers

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

Four-Cheese Broiled Tomato Slices Recipe photo by Taste of Home

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Ingredients

1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded part-skim mozzarella cheese
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon minced garlic
4 large tomatoes

Directions

In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.

Nutrition Facts

1 tomato slice: 76 calories, 6g fat (2g saturated fat), 9mg cholesterol, 222mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.

Four-Cheese Broiled Tomato Slices

Ingredients

Directions

Nutrition Facts

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