Four-Cheese Broiled Tomato Slices

Name: Four-Cheese Broiled Tomato Slices
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20 appetizers.
Cuisine: Italian Appetizers, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1/2 cup grated Parmesan and Romano cheese blend; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup ricotta cheese; 1/2 cup mayonnaise; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon minced garlic; 4 large tomatoes

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

Ingredients

1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded part-skim mozzarella cheese
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon minced garlic
4 large tomatoes

Directions

In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.

Nutrition Facts

1 each: 76 calories, 6g fat (2g saturated fat), 9mg cholesterol, 222mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.

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Originally published as Four Cheese Garlic Broiled Tomatoes in Simple & Delicious July/August 2009

Reviews

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Average Rating:

HBcook

Jul 7, 2018

I made these for company. They are easy, quick and really good as a simple accompaniment to grilled meat.
Queenlalisa

Aug 10, 2015

I put these yummy tomatoes on my garlic bread after they were both toasted. It was so delicious. I think I will try to make mini ones for a party.
devans7474

Aug 6, 2015

My husband raved about these! It is a good way to use the tomatoes from our garden. Thank you for sharing this recipe. Sometimes instead of using the mozzarella cheese, I use shredded cheddar cheese or even Pepper Jack cheese.
luquita

Mar 10, 2015

This is very good as a toasted open face sandwich. Toast your bread, add a sandwich meat if desired, and then follow directions for the recipe.
walkerjo

Jul 30, 2014

Ohhh, how delicious! We had these with breakfast. I only made 1/4 the recipe since it was just the 2 of us. My husband wants more. Thanks for this simple way to fix my garden tomatoes.
rodricat

Aug 8, 2012

YUM!
cherylyoung

Aug 21, 2011

Good. Used mozzarella slices instead, worked well for me. It does remind you of pizza. Wonder what pepperoni on top would taste like? I'll try that next time.
valanddansmith

Jun 20, 2011

These made a nice side dish to our steaks last night. Too much salt for us as well - I will just add it to taste next time... Loved the cheese mixture!!! It would be good served on bread, with or without the tomato!
MaryLou2004

May 9, 2011

This is a wonderful appetizer! Every one of my guests loved it! I did use low-fat ricotta, fat-free mayo & omitted the salt. I'll be making this often!!!
Sassylady0628

Jan 28, 2011

I (as well as my guests) absolutely loved this as is, didn't change a thing....think I'll make again this weekend! Super easy, great tasting!