Potato Crust Quiche

Crustless Spinach Quiche

Four-Cheese Pizza

Crustless Quiche Bake

Chili & Cheese Crustless Quiche

Crustless Swiss Quiche

Beef and Cheddar Quiche

Rice-Crust Quiche

Cheeseburger Quiche

Crustless Cheese Quiche

Cheddar Cauliflower Quiche

Double-Crust Onion Quiche

Four-Cheese Spinach Pizza

Crustless Crab Quiche

Bacon and Cheese Quiche

Crustless Chicken Quiche

Three-Cheese Quiche

Broccoli Quiche

Mexicali Quiche with Avocado Crust

Home Dishes & Beverages Casseroles Breakfast Casseroles

Crustless Four-Cheese Quiche

Name: Crustless Four-Cheese Quiche
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 3/4 cup whole milk; 1-1/4 cups 4% cottage cheese; 1/2 teaspoon baking powder; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 5 large eggs; 2 packages (3 ounces each) cream cheese, cubed; 1/2 pound Jarlsberg or Swiss cheese, shredded; 1/4 cup grated Parmesan cheese

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 35 min.

Makes

6 servings

Updated: Jan. 11, 2022

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it.

More Vegetarian Recipes »

Crustless Four-Cheese Quiche Recipe photo by Taste of Home

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
3/4 cup whole milk
1-1/4 cups 4% cottage cheese
1/2 teaspoon baking powder
1/2 teaspoon ground mustard
1/4 teaspoon salt
5 large eggs
2 packages (3 ounces each) cream cheese, cubed
1/2 pound Jarlsberg or Swiss cheese, shredded
1/4 cup grated Parmesan cheese

Directions

In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.

Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses.
Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 piece: 409 calories, 30g fat (17g saturated fat), 254mg cholesterol, 720mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 24g protein.

Crustless Four-Cheese Quiche

Ingredients

Directions

Nutrition Facts

More from Taste of Home