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Home Dishes & Beverages Pizzas Veggie Pizzas

Fresh Tomato Basil Pizza

Name: Fresh Tomato Basil Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 slices, 3 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 garlic cloves, minced; 1/2 cup chopped fresh basil; 1 tablespoon olive oil; 8 ounces sliced provolone cheese; 4 medium tomatoes, thinly sliced; 1/4 cup grated Parmesan cheese; 1/4 teaspoon pepper

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min.

Makes

6 slices, 3 servings

Updated: Nov. 28, 2023

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.

Fresh Tomato Basil Pizza Recipe photo by Taste of Home

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 garlic cloves, minced
1/2 cup chopped fresh basil
1 tablespoon olive oil
8 ounces sliced provolone cheese
4 medium tomatoes, thinly sliced
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper

Directions

Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute.

Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.

Nutrition Facts

2 each: 680 calories, 44g fat (19g saturated fat), 57mg cholesterol, 1399mg sodium, 42g carbohydrate (13g sugars, 3g fiber), 30g protein.

Fresh Tomato Basil Pizza

Ingredients

Directions

Nutrition Facts

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