Triple Tomato Flatbread
Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes. It's so easy, and will absolutely impress. —Rachel Kimbrow, Portland, Oregon
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- Cooking spray
- 3 plum tomatoes, finely chopped (about 2 cups)
- 1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Asiago cheese
- 2 cups yellow and/or red cherry tomatoes, halved
Reviews
Quick and easy little treat. I used 4 different types of tomatoes. Plum, Capri, My own home grown grape tomatoes and the sun-dried. I did not bake or roast. Made them up early morning. covered and allow to mellow on o the counter top. I too used some cream cheese as a base for this delicate lend of tomatoes . Love the addition of the sun-dried . This mixture would be very good tossed with a small amount of pasta. VFE for Taste of Home.
Very tasty! Made for lunch the other day. Instead of grilling, I baked mine at the temp indicated on the pizza dough tube. Like another reviewer, I spread dabs of cream cheese on the crust. Aside from that, everything else remained the same. Loved the contrast between the fresh tomatoes and the sun dried variety. Great for brunch!
Would never use fake pizza dough, bleh. But will use the topping for crostini.
I made my own pizza crust ( a la Bisquick). I used tomatoes a friend gave me, no cherry tomatoes, and a little Colby-Jack cheese mixture as I am supposed to avoid dairy products. This was tasty off the grill, though I need to develop some magician talents to slip it on and off with dexterity. Will try this again to use leftover sundried tomatoes.
This was simple and wonderful. I did make it on the grill as directed. Grilled quite nicely.
Very good, if you love tomatoes ;) I also baked this instead of using the grill. I imagine the grill "taste" would make this even better!
I baked this in the oven instead of grilling. I also added dabs of cream cheese, maybe 2 oz total, in addition to the tomatoes. This was delicious.
I tried this using the tube of pizza crust but there was no way I was going to put it on my grill. It would have drooped right thru the grate. Maybe there is a special pan or tray for this but I do not have one. Therefore, I used my indoor panini on the grill setting and it worked just ok. It didn't seem to cook the crust properly and I had to come up with a cover to melt the cheese. However, the combination of tomatoes and spices were very tasty. I will make this again but either cook the pizza crust on a pan in the oven or use a pre-made flatbread. I'd also use a little more cheese to hold the toppings in place.