This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
Greek Flatbread Pizzas
Greek Flatbread Pizzas
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 2 Italian herb flatbread wraps
- 1 tablespoon Greek vinaigrette
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pitted Greek olives, sliced
- 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup ready-to-use grilled chicken breast strips, chopped
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- Dash pepper
- 1 cup shredded part-skim mozzarella cheese
Directions
- Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
- Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts
1/2 pizza: 286 calories, 16g fat (6g saturated fat), 39mg cholesterol, 1035mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.
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