Greek Deli Kabobs

Name: Greek Deli Kabobs
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 pound part-skim mozzarella cheese, cut into 48 cubes; 24 fresh broccoli florets (about 10 ounces); 1/2 cup Greek vinaigrette; 24 slices hard salami; 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

Marinated cheese, veggies and meat team up in a fun and fresh appetizer that's a snap to make. —Vikki Spengler, Ocala, Florida

Ingredients

1 pound part-skim mozzarella cheese, cut into 48 cubes
24 fresh broccoli florets (about 10 ounces)
1/2 cup Greek vinaigrette
24 slices hard salami
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

Directions

In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.
Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

Nutrition Facts

1 kabob: 109 calories, 7g fat (4g saturated fat), 19mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

Originally published as Greek Kabobs in Taste of Home October/November 2010

Reviews

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kimspacc

Dec 28, 2017

Great for a Christmas progressive dinner and as finger food after a Christmas play.
dschamble

Aug 28, 2017

quick, easy and really good
jappelt

Nov 19, 2011

Served these at Christmas walk 2010 - very good
Gary Harrison

May 10, 2011

quick and easy, very tasty