Greek Chicken Meat Loaf

Total Time

Prep: 20 min. Bake: 1 hour + standing


8 servings

Updated: Sep. 13, 2023
I love this recipe. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West Babylon, New York
Greek Chicken Meat Loaf Recipe photo by Taste of Home


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup seasoned bread crumbs
  • 1 large egg, room temperature, lightly beaten
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup crumbled feta cheese, divided
  • 2 pounds ground chicken
  • 1 green onion, finely chopped


  1. Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Reserve 1 tablespoon feta for topping. Add remaining feta to spinach mixture. Add chicken; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan.
  2. Bake until a thermometer reads 165°, 60-70 minutes. Let stand 10 minutes before slicing. Serve with green onion and remaining 1 tablespoon feta.

Nutrition Facts

1 piece: 263 calories, 13g fat (4g saturated fat), 106mg cholesterol, 662mg sodium, 12g carbohydrate (1g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 medium-fat meat.

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