Greek Chicken Penne

Name: Greek Chicken Penne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 2-1/2 cups uncooked penne pasta; 1 pound boneless skinless chicken breasts, cubed; 1/2 cup chopped red onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped; 1 large tomato, chopped; 1/2 cup crumbled feta cheese; 3 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; Fresh oregano, optional

It’s hard to believe a recipe this speedy could create such fresh, mouthwatering Mediterranean flavors. —Dawn Frihauf, Fort Morgan, Colorado

Ingredients

2-1/2 cups uncooked penne pasta
1 pound boneless skinless chicken breasts, cubed
1/2 cup chopped red onion
2 garlic cloves, minced
1 tablespoon olive oil
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh oregano, optional

Directions

Cook pasta according to package directions.
Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through.
Drain pasta; toss with chicken mixture. Garnish with oregano if desired.

Nutrition Facts

1-1/2 cups: 431 calories, 21g fat (5g saturated fat), 56mg cholesterol, 568mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 26g protein.

Originally published as Greek Chicken Pasta in Simple & Delicious December/January 2011

Reviews

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Average Rating:

chocoloco

Aug 30, 2017

It requires a lot of ingredients. The dish has a mild flavor. Over all it was pretty good. The kids didn't complain too much about it :)
angelasandoval

Oct 10, 2016

Good, quick & easy.
kookster

Jan 14, 2015

Was very tasty.light and flavorful.I made it with glutenfree pasta
valanddansmith

Feb 24, 2014

This was wonderful - one of the best pasta dishes I have ever made and really quick and easy - it doesn't get much better than that!!! Since one of my daughters is a vegetarian, I made a small batch for her minus the chicken. Didn't really change anything but I did add a little extra feta and a small can of sliced black olives. Also used a 12 oz. jar of marinated artichokes which seemed to be a good amount and drizzled some of the olive oil marinade over the finished dish. Oh wow - it was just so darn good!!!
eddiesmimi

Feb 21, 2012

I added about 1 cup of pasta water for moisture. Thanks for the recipe!
cccosey

Feb 7, 2011

I love this recipe. This is probably the first time i have ever cooked with artichoke. It was yummy! I didnt have fresh oregano so I used dried. It was still flavorful.
marlad98

Jan 27, 2011

Great recipe! Left out the red onion and cut back on the artichoke for our tastes, but it was delicious.
NoDak Mom

Jan 10, 2011

I used grape tomatoes instead and they worked really well with the dish.