Greek Feta Chicken
Total TimePrep: 15 min. Bake: 50 min.
My thighs never cook all the way through. Think this is the last time I make this recipe
Love the flavors. I have made this several times. This is a quick and easy recipe to prepare. I used boneless skinless chicken breasts instead of thighs.
This recipe is fairly quick to make as far as prep time. My husband absolutely loves it and requests it regularly.
This is my husband's favorite dinner! Wehvae this regularly. The chicken thighs have such great flavor and it is so easy to make up. We've made it with tomato risotto on the side when we've had company and it was delicious!
Very yummy and SO easy! Make sure to make plenty for leftovers!
Excellent! Easy and great flavor! I didn't let it marinate at all, but poured it all in the 9 x 13 pan. My family definitely wants me to make this again!
I marinated the chicken in the dressing and spices for not quite 2 hours, but it still didn't seem to be a terribly flavorful dish. I might make it again, but I would definitely play around with it.
Really loved this dish. I used chicken breasts inst. of thighs and omitted the basil, but all else the same. Great flavor and so easy! I used Paul Newman's Light Sun Dried Tomato dressing and dumped everything in a gallon zip lock bag. Next time, I think I'll let the chicken and potatoes marinate longer. Everyone, even the picky 13-year old, enjoyed this. Line your pan w/the Reynold's non stick foil for easy clean up.