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Feta-Stuffed Chicken

Name: Feta-Stuffed Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 package (4 ounces) crumbled tomato and basil feta cheese, divided; 1 cup seasoned bread crumbs; 4 tablespoons balsamic vinegar; 4 tablespoons olive oil; 4 plum tomatoes, sliced; 8 fresh basil leaves

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

4 servings

Updated: Oct. 03, 2022

When my husband and I were first married, I only knew how to make a few meals that we’d rotate throughout the week. After some experimenting, I created this mouthwatering stuffed chicken recipe that’s still a favorite today.—Lisa Herbert, Wadsworth, Ohio

Feta-Stuffed Chicken Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 package (4 ounces) crumbled tomato and basil feta cheese, divided
1 cup seasoned bread crumbs
4 tablespoons balsamic vinegar
4 tablespoons olive oil
4 plum tomatoes, sliced
8 fresh basil leaves

Directions

Flatten chicken to 1/4-in. thickness. Place a tablespoon of feta cheese on each chicken breast half; roll up and secure with toothpicks. Coat with bread crumbs. Place seam side down in a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 40-45 minutes or until chicken is no longer pink. Immediately drizzle vinegar and oil over chicken. Discard toothpicks. Garnish with tomatoes and basil.

Nutrition Facts

1 each: 369 calories, 21g fat (5g saturated fat), 39mg cholesterol, 733mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 18g protein.

Feta-Stuffed Chicken

Ingredients

Directions

Nutrition Facts

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