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Lemon Feta Chicken

4 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ann Cain, Morrill, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! My husband and I prepare the dish often, and it’s a hit every time. —Ann Cain, Morrill, Nebraska

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Health tip
  • A weeknight dinner party is easy with this chicken dinner that’s special enough for company. Pair it with roasted potatoes and steamed broccoli with fresh herbs to satisfy all your guests (even those who eat gluten-free).
    • Test Kitchen Approved

    Lemon Feta Chicken

    4 reviews
    Prep Time 5 min
    Cook Time 20 min
    Yield 4 servings

    Ingredients

    • 4 boneless skinless chicken breast halves (4 ounces each)
    • 2 to 3 tablespoons lemon juice
    • 1/4 cup crumbled feta cheese
    • 1 teaspoon dried oregano
    • 1/4 to 1/2 teaspoon pepper
    Text Ingredients

    Directions

    1. Place chicken in a 13x9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
    2. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

    Nutrition Facts

    1 chicken breast half: 143 calories, 4g fat (1g saturated fat), 66mg cholesterol, 122mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.

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