Lemon Feta Chicken
Total TimePrep/Total Time: 25 min.
I've been making this for years since it first appeared in the magazine. I just came across it again and realized that I had never reviewed it. This is moist and tasty - the recipe had me at feta! I sometimes use skinless chicken thighs in place of breasts as a personal preference. Both ways are winners! Lynne, TOH Volunteer Field Editor
This is my go-to chicken recipe - quick, moist, and delicious!
I've made this dish a few times, always with great results! It's so simple and is full of flavor! Plus, with light cheese, it's very healthy for you!
Very easy to make and tasty!
This is a very moist and flavorful dish! I make this as a staple when planning chicken meals. Two thumbs up!! Sue