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Lemon Feta Chicken

This bright, Greek-inspired chicken has only five ingredients— it's a busy-day lifesaver! My husband and I prepare the dish often, and it’s a hit every time. —Ann Cain, Morrill, Nebraska
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 to 3 tablespoons lemon juice
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon pepper

Directions

  • Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
  • Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Health tip
  • A weeknight dinner party is easy with this chicken dinner that’s special enough for company. Pair it with roasted potatoes and steamed broccoli with fresh herbs to satisfy all your guests (even those who eat gluten-free).
  • Nutrition Facts
    1 chicken breast half: 143 calories, 4g fat (1g saturated fat), 66mg cholesterol, 122mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.

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    Reviews

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    Average Rating:
    • Lynne
      Feb 13, 2019

      I've been making this for years since it first appeared in the magazine. I just came across it again and realized that I had never reviewed it. This is moist and tasty - the recipe had me at feta! I sometimes use skinless chicken thighs in place of breasts as a personal preference. Both ways are winners! Lynne, TOH Volunteer Field Editor

    • FamilyFood
      Jan 2, 2011

      This is my go-to chicken recipe - quick, moist, and delicious!

    • daisyshae99
      Apr 16, 2010

      I've made this dish a few times, always with great results! It's so simple and is full of flavor! Plus, with light cheese, it's very healthy for you!

    • gretchenhertz
      Nov 3, 2009

      Very easy to make and tasty!

    • smeloche63
      May 27, 2009

      This is a very moist and flavorful dish! I make this as a staple when planning chicken meals. Two thumbs up!! Sue