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Lemon Chicken Pasta
Total Time
Prep: 30 min. Cook: 15 min.
Makes
6 servings
My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
Reviews
Very tasty, but also very garlicky. Was not expecting it to be so flavourful.
Was very good and easy to make. A little more spice would be good, perhaps 1/4 - 1/2 cup of onions or shallots and/or some capers.
Great base recipe and easy to alter with your favorite flavors. My pasta needed a bit more olive oil and would have benefited from red pepper. Otherwise, it was a major hit! Will make again
Chicken had great texture and flavor. The pasta did need more seasoning but a little red pepper and salt, and increasing the parm really upped the flavor there. Definitely a great dish for kids.
This was an easy dish to make but I agree with the other reviews, this does need more spice to it. If I make it again, I will try it with shrimp.
I made as written and enjoyed the light, subtle flavors.
This was easy to make and tasted great. It could have used a bit more spice. I'll probably reduce the parsley next time, but overall I liked it. I will make it again.
The flavor is delicate but still full of garlic flavor. Works fine with fettuccine or, in a pinch, other types of pastas.
Everyone really liked this recipe. I agree with others that it needed a little something more spice-wise but overall a quick and easy dinner to prepare. I wonder if this is the same lemon chicken recipe Raymond's wife Deb used on Everybody Loves Raymond (ha ha)!!??
Easy but needed additional spices. I may try shrimp next time.