Parmesan Roasted Broccoli
Total TimePrep/Total Time: 30 min.
This was so good. I did not have fresh so I used frozen chopped. It worked like a charm. Baked at 400 degrees. Love the cheese and garlic dusting at the very end. It stays right with the recipe instead of being baked away. VFE
We enjoy roasted broccoli quite often, but the addition of red pepper, Parmesan, and lemon zest really put this recipe over the top! I can't wait to make it again!
We enjoyed this.
This is really good! I used frozen (thawed) broccoli and dried lemon peel.
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I made with a bag of cauluflower and broccoli. Great flavor, nice side dish!
I made this dish without the lemon zest because I didn't have any at the time and it was still delicious! The broccoli did start to burn a bit by the end, but I needed to keep it in because it wasn't tender yet. Next time I'll lower the oven temp and see if that helps. I ommited the red pepper flakes because I'm not a fan of "spicy foods". Also, I used minced garlic instead of slivered, seemed to work out fine. I'm looking forward to trying this again WITH the zest!
I roast broccoli all of the time but this was the first time for lemon zest included. While I may not do this all of the time, I will definitely try to remember.
We eat broccoli often in our house, and love it. I usually steam it and then sprinkle it with butter and parmesan, but now we like it better roasted. The lemon zest and garlic add a nice touch. Super easy side dish and delicious.This is definitely something I will make again!Volunteer Field Editor
So, so good! Layer upon layer of my favorite flavors.