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Parmesan Zucchini

Total Time

Prep/Total Time: 15 min.


2 servings

Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"


  • 2 small zucchini, thinly sliced
  • 1 small onion, chopped
  • 3/4 teaspoon salt-free Italian herb seasoning
  • Dash salt and pepper
  • 2 teaspoons olive oil
  • 2 tablespoons shredded Parmesan cheese


  1. In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.

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Average Rating:
  • abashu
    Jan 17, 2015

    A tasty way to eat your vegetables.

  • Hopeful128
    Jul 19, 2011

    No comment left

  • joannalaw
    Feb 9, 2009

    No comment left

  • carol rae wilson
    Sep 5, 2007

    No comment left

  • Michelle
    Jul 2, 2007

    No comment left