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Parmesan Zucchini

Name: Parmesan Zucchini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 small zucchini, thinly sliced; 1 small onion, chopped; 3/4 teaspoon salt-free Italian herb seasoning; Dash salt and pepper; 2 teaspoons olive oil; 2 tablespoons shredded Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Oct. 23, 2022

Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"

Parmesan Zucchini Recipe photo by Taste of Home

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Ingredients

2 small zucchini, thinly sliced
1 small onion, chopped
3/4 teaspoon salt-free Italian herb seasoning
Dash salt and pepper
2 teaspoons olive oil
2 tablespoons shredded Parmesan cheese

Directions

In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.

Parmesan Zucchini

Ingredients

Directions

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