Italian Parmesan Bread
When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.
Ingredients
- 1 cup warm water (110° to 115°)
- 1 package (1/4 ounce) active dry yeast
- 3 cups all-purpose flour, divided
- 1/4 cup butter, softened
- 1 large egg, beaten
- 2 tablespoons sugar
- 1 teaspoon salt
- 1-1/2 teaspoons dried minced onion
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/2 cup grated Parmesan cheese, divided
- Butter, melted
Reviews
Excellent flavor, super easy to make. We enjoy using this bread for grilled cheese sandwiches served with tomato soup. The flavor of the bread also pairs well used as garlic toast served with spaghetti or lasagna. Definetly a keeper!
Phenomenal results. Absolutely delicious.
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