"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Parmesan Corn on the Cob
Parmesan Corn on the Cob
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 4 ears corn on the cob
- 1/4 cup water
- Salt to taste
Directions
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts
1 each: 201 calories, 14g fat (8g saturated fat), 35mg cholesterol, 222mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews
