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Home Recipes Ingredients Vegetables Corn

Parmesan Corn on the Cob

Name: Parmesan Corn on the Cob
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, melted; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 4 ears corn on the cob; 1/4 cup water; Salt to taste

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 20, 2022

"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.

Parmesan Corn on the Cob Recipe photo by Taste of Home

Ingredients

1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
Salt to taste

Directions

In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

Nutrition Facts

1 each: 201 calories, 14g fat (8g saturated fat), 35mg cholesterol, 222mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.

Parmesan Corn on the Cob

Ingredients

Directions

Nutrition Facts

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