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Parmesan Corn on the Cob

Name: Parmesan Corn on the Cob
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, melted; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 4 ears corn on the cob; 1/4 cup water; Salt to taste

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.

Parmesan Corn on the Cob Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
Salt to taste

Directions

In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

Nutrition Facts

1 each: 201 calories, 14g fat (8g saturated fat), 35mg cholesterol, 222mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.

Parmesan Corn on the Cob

Ingredients

Directions

Nutrition Facts

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