Parmesan Zucchini Omelet
Total TimePrep/Total Time: 15 min.
This was a relatively quick, healthy dish that my family called "delicious." Also, the zucchini I had was leftover and already cooked, so the saut?ing took even less time. I didn't have parmesan on hand, so I used Polish morski cheese (somewhat like swiss) instead--and it worked great!
I thought the flavor of this was outstanding, and loved the combination of the onions, zucchini and tomato.
WHAT A GREAT BREAKFAST OR ANYTIME MEAL. VERY TASTY AND EASY TO MAKE, QUICK TOO
Always looking for more ways to use zucchini. I used oregano and basil instead of thyme. This was quick and delicious.