Parmesan Fettuccine

Name: Parmesan Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Side Dishes, Asian Vegetarian Recipes, Indian Recipes, Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 8 ounces uncooked fettuccine; 1/3 cup butter, cubed; 1/3 cup grated Parmesan cheese; 1/8 teaspoon pepper

“This is such a simple side dish and also makes a pretty presentation,” writes Sundra Hauck from Bogalusa, Louisiana. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family.

Ingredients

8 ounces uncooked fettuccine
1/3 cup butter, cubed
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper

Directions

Cook fettuccine according to package directions; drain.
In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.

Reviews

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Average Rating:

cynandtom

Oct 31, 2013

It was okay, not a lot of flavor. Maybe try with the sharper flavor or Pecorino Romano, a little crushed red pepper flake and some fresh parsley for brightness.
wintermom9597

Jul 10, 2012

Loved how easy this was. Doubled everything except the butter - and there was STILL a lot of butter. My kids loved it.
Jenn222082

Jul 15, 2010

this is very good it could be used as a side dish or a main dish
Lin-Dser

Nov 12, 2009

This was easy to make and my daughter liked it. It wasn't anything special, but I might make it again if I need a quick side dish.