Parmesan Fettuccine
This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. —Sundra Hauck, Bogalusa, Lousiana
Ingredients
- 8 ounces uncooked fettuccine
- 1/3 cup butter, cubed
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon pepper
Reviews
My son made this for us the other night. There's nothing wrong with the recipe, but you really have to like pasta that's bland and plain--which he does. Personally, I prefer a good meat sauce.
It was okay, not a lot of flavor. Maybe try with the sharper flavor or Pecorino Romano, a little crushed red pepper flake and some fresh parsley for brightness.
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Loved how easy this was. Doubled everything except the butter - and there was STILL a lot of butter. My kids loved it.
this is very good it could be used as a side dish or a main dish
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This was easy to make and my daughter liked it. It wasn't anything special, but I might make it again if I need a quick side dish.