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Parmesan Fettuccine

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Feb. 24, 2023
This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. —Sundra Hauck, Bogalusa, Lousiana
Parmesan Fettuccine
Parmesan Fettuccine Recipe photo by Taste of Home
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Ingredients

  • 8 ounces uncooked fettuccine
  • 1/3 cup butter, cubed
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper

Directions

  1. Cook fettuccine according to package directions; drain.
  2. In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.

Nutrition Facts

3/4 cup: 359 calories, 19g fat (11g saturated fat), 46mg cholesterol, 260mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 10g protein.

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