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Garlic Parmesan Orzo

30 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Moon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. "This fantastic recipe was inspired by a similar dish I once tried. It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho

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Test Kitchen Approved

Garlic Parmesan Orzo

30 reviews
Prep Time 5 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 2 cups uncooked orzo pasta
  • 3 teaspoons minced garlic
  • 1/2 cup butter, cubed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup 2% milk
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until orzo is heated through.

Nutrition Facts

1 cup: 321 calories, 14g fat (8g saturated fat), 36mg cholesterol, 513mg sodium, 40g carbohydrate (2g sugars, 2g fiber), 9g protein.

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