Parmesan Garlic Bread
Total TimePrep/Total Time: 25 min.
Love this garlic bread recipe! I made the whole batch, but refrigerated remainder, and brought it to room temp to have a second time. Flavorful, crispy, and soft. A definite keeper!
Yummy garlic bread - this is our favorite! I found this in my 1997 Taste of Home Annual Recipes Cookbook. It's messy, but it's soooo good! -Lori in WI.
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This is an excellent garlic bread recipe, definitely a keeper! I made the garlic-Parmesan butter a day in advance and refrigerated it, covered, then let it come back to room temperature the next day before proceeding with the recipe. And I cooked the foil-wrapped loaf on the upper rack of the gas grill.