Herb Parmesan Loaf
Take frozen bread dough to a new level when you try this good-for-you recipe.
Total TimePrep: 10 min. + rising Bake: 20 min.
Makes1 loaf (12 slices)
- 1 loaf (1 pound) frozen whole wheat bread dough
- 1/4 cup shredded Parmesan cheese
- 1-1/2 teaspoons dried parsley flakes
- 1-1/2 teaspoons dried minced garlic
- 1/4 teaspoon dill weed
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- Place dough in an 8x4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts1 slice: 111 calories, 3g fat (1g saturated fat), 4mg cholesterol, 250mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1 starch.
Originally published as Parmesan Herb Loaves in Healthy Cooking April/May 2011
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