Buttery Parmesan Garlic Bread

Name: Buttery Parmesan Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, softened; 2 tablespoons shredded Parmesan cheese; 1 teaspoon garlic powder; 1 loaf (8 ounces) French bread, halved lengthwise

Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas

Ingredients

1/4 cup butter, softened
2 tablespoons shredded Parmesan cheese
1 teaspoon garlic powder
1 loaf (8 ounces) French bread, halved lengthwise

Directions

In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 slice: 277 calories, 13g fat (8g saturated fat), 32mg cholesterol, 492mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 8g protein.

Originally published as Parmesan Garlic Bread in Simple & Delicious July/August 2009

Reviews

Click stars to rate

Average Rating:

cmnelson5

Dec 9, 2012

This is an excellent recipe, it is one of my daughters favorites! Very good!
cookinglikecrazy

Feb 24, 2010

I make this all the time and sometimes add some Italian herb seasoning as well