Buttery Parmesan Garlic Bread
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
Total TimePrep/Total Time: 15 min.
- 1/4 cup butter, softened
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 loaf (8 ounces) French bread, halved lengthwise
- In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
- Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts1 slice: 277 calories, 13g fat (8g saturated fat), 32mg cholesterol, 492mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 8g protein.
Originally published as Parmesan Garlic Bread in Simple & Delicious July/August 2009
Dec 9, 2012
This is an excellent recipe, it is one of my daughters favorites! Very good!
Feb 24, 2010
I make this all the time and sometimes add some Italian herb seasoning as well