Parmesan & Garlic Fries
Total TimePrep/Total Time: 20 min.
- 5 cups frozen French-fried potatoes
- 2 tablespoons olive oil
- 3 to 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet.
- Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.
Nutrition Facts1 serving: 199 calories, 11g fat (2g saturated fat), 4mg cholesterol, 524mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 4g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
May 5, 2020
Simple and delicious! A great way to jazz up ordinary frozen French fries.
Jul 11, 2018
Easy and tasty. This was a big hit with my guests. For me, I'd probably add a little more cheese but parmesan is one of my favorites.
Apr 17, 2018
I never buy frozen fries, but thought I would try this recipe. We really enjoyed them and will definitely make regularly.
Jan 3, 2015
Theses fries are awesome
Oct 13, 2014
These fries are delicious! I make half of a batch for my husband and me whenever we have fish & chips.
Jun 29, 2014
This recipe was very easy and flavorful. I love any recipe with garlic and cheese. Instead of frozen fries we used left over fries we had from a restaurant and just baked for a shorter time. This recipe was very simple and tasty. I will be making it again!
Jun 23, 2014
we loved this recipe. it was so easy, made a great side dish to serve with burgers. i will make this again
May 18, 2014
Fantastic way to jazz up frozen fries for a little midweek pizzazz.
Apr 6, 2014
We're trying to make the healthy switch from fried to baked french fries and this was a great way to start. They tasted great!
Apr 4, 2014
Glad I saw this recipe on my TOH app. I had a bag of frozen fries in the freezer anyway, which I now will make sure I have on hand to bake this way again. I used garlic powder - worked well, but will try minced garlic next time and maybe some flavored olive oil. Nice way to put a twist on 'plain old' french fries.