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Parmesan & Garlic Fries

11 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. —Taste of Home Test Kitchen

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Test Kitchen Approved

Parmesan & Garlic Fries

11 reviews
Prep Time 5 min
Cook Time 15 min
Yield 5 servings

Ingredients

  • 5 cups frozen French-fried potatoes
  • 2 tablespoons olive oil
  • 3 to 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
Text Ingredients

Directions

  1. Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet.
  2. Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition Facts

1 serving: 199 calories, 11g fat (2g saturated fat), 4mg cholesterol, 524mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 4g protein.

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