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Cheesy Chili Fries

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 5 cups frozen seasoned curly fries
  • 1 tablespoon olive oil
  • 1 can (15 ounces) vegetarian chili with beans
  • 1 cup shredded cheddar cheese
  • Optional toppings: Sour cream, thinly sliced green onions and cubed avocado


  • Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions.
  • Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.
Editor's Note: You may use an 8-in. square baking dish instead of four 2-cup baking dishes. Bake as directed.

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Average Rating:
  • pajamaangel
    Aug 28, 2017

    Quick and easy

  • Angel182009
    Jul 21, 2016

    My family has been so busy lately that we haven't had a lot of time for dinner. This recipe is great on a busy night. The whole family really loves getting curly fries for a meal!

  • CaliforniaGirl25
    May 17, 2015

    Awesome meal! We never have any leftovers when i make this!!!