Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
Cheesy Onion Breadsticks
Cheesy Onion Breadsticks
Prep Time
10 min
Cook Time
15 min
Yield
8 breadsticks
Ingredients
- 1 cup biscuit/baking mix
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1/4 teaspoon garlic powder
- 1 tablespoon butter, melted
Directions
- In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.
- Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.
Nutrition Facts
1 each: 105 calories, 6g fat (3g saturated fat), 12mg cholesterol, 250mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein.
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