Best Ever Breadsticks
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Carol Wolfer, Lebanon, Oregon
Ingredients
- 3 to 3-1/4 cups all-purpose flour
- 1 package (1/4 ounce) quick-rise yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup plus 1 tablespoon water, divided
- 1 tablespoon butter
- 1 large egg white
- Coarse salt
Reviews
These were very straightforward to make. The recipe was easy to follow and the breadsticks turned out delicious. Loved the non-uniformed look of them, too!
These were really good, but I did have to make a few changes. I was out of milk and so used heavy whipping cream diluted with water (half and half to make 3/4 c) and added garlic and increased the salt to 1 Tbsp. Out of butter, I subbed for an equal amount of olive oil ( like I would for pizza dough) . Also rather than using instant yeast, I used regular since I had a morning. Just before putting them in the oven for lunch, I brushed with the egg white and sprinkled with Italian herbs. They were very soft, fluffy and oh so good! We just ate them with a side of from-scratch marinara for dipping, made two days prior for mini pizzas. Perfect snack! I got 15 and they were done in 12 minutes at 400.