Cheesy Onion Casserole
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.
Ingredients
- 3 large sweet white onions, sliced
- 2 tablespoons butter
- 2 cups shredded Swiss cheese, divided
- Pepper to taste
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 cup whole milk
- 1 teaspoon soy sauce
- 8 slices French bread, buttered on both sides
Reviews
Made this casserole exactly as written and usually have it on holidays. Everybody who has tasted it loves it. I will be making it again this Easter!
These are awesome.
Very good, however I used mozzarella in place of swiss.
This is really cheesy and filling. We ate all the bread off it the night I served it. I topped baked potatoes with the leftovers. Excellent!