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Home Dishes & Beverages Casseroles Vegetable Casseroles

Cheesy Baked Onions

Name: Cheesy Baked Onions
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings.
Ingredients: 1 medium onion; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup shredded cheddar cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

2 servings

Updated: Jun. 30, 2023

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio

Cheesy Baked Onions Recipe photo by Taste of Home

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Ingredients

1 medium onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/3 cup shredded cheddar cheese

Directions

Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.

Nutrition Facts

1 each: 198 calories, 13g fat (9g saturated fat), 44mg cholesterol, 499mg sodium, 13g carbohydrate (7g sugars, 2g fiber), 7g protein.

Cheesy Baked Onions

Ingredients

Directions

Nutrition Facts

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