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Savory Biscuit-Breadsticks

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 breadsticks


  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons olive oil


  • Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Nutrition Facts
1 breadstick: 142 calories, 8g fat (2g saturated fat), 3mg cholesterol, 353mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 3g protein.
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Average Rating:
  • Eugene
    May 14, 2020

    Appreciate the creativity. But, this predictably has the density of a biscuit, rather than an airy breadstick. Flavors are good!

  • justmbeth
    May 15, 2018

    These were a big hit with the family! I think I will be making them again real soon. My only adjustment was the size of the can of the refrigerated biscuits. For some reason, my local grocery store no longer sells the smaller biscuits, only the jumbo ones. I bought a 16oz can of the jumbo size, 8 biscuits in the can. Due to the increased size, I rolled each biscuit to be 8-9" instead of 6". That worked our perfectly.

  • svognarek
    May 7, 2018

    It is ok.I prefer to make bread sticks from scratch. No store bought buttermilk dough then we all can avoid of using hydrogenated and preservatives. This is a very easy , quick recipe.

  • Angel182009
    Jan 27, 2014

    This is my favorite breadstick recipe I've tried so far! A new favorite for pizza nights at our house. I didn't have dried minced garlic so I used a teaspoon of garlic salt and it turned out delicous. Next time I am going to try fresh garlic and melted butter in place of the olive oil... although the Olive Oil is a bit healthier than butter. So moist, you won't be disappointed!

  • crclk14
    Feb 18, 2013

    These were easy enough to make, but were just ok. Not sure I would make them again.

  • Lisa Friesen
    Nov 20, 2012

    I didn't have dried minced garlic (that shouldn't be allowed). I brushed melted butter with fresh garlic in it on the sticks and also omitted the olive oil since I was using butter. Worked great!