Total TimePrep/Total Time: 20 min.
Appreciate the creativity. But, this predictably has the density of a biscuit, rather than an airy breadstick. Flavors are good!
These were a big hit with the family! I think I will be making them again real soon. My only adjustment was the size of the can of the refrigerated biscuits. For some reason, my local grocery store no longer sells the smaller biscuits, only the jumbo ones. I bought a 16oz can of the jumbo size, 8 biscuits in the can. Due to the increased size, I rolled each biscuit to be 8-9" instead of 6". That worked our perfectly.
It is ok.I prefer to make bread sticks from scratch. No store bought buttermilk dough then we all can avoid of using hydrogenated and preservatives. This is a very easy , quick recipe.
This is my favorite breadstick recipe I've tried so far! A new favorite for pizza nights at our house. I didn't have dried minced garlic so I used a teaspoon of garlic salt and it turned out delicous. Next time I am going to try fresh garlic and melted butter in place of the olive oil... although the Olive Oil is a bit healthier than butter. So moist, you won't be disappointed!
These were easy enough to make, but were just ok. Not sure I would make them again.
I didn't have dried minced garlic (that shouldn't be allowed). I brushed melted butter with fresh garlic in it on the sticks and also omitted the olive oil since I was using butter. Worked great!