Breadstick Bones

Buttery Sweet Potato Biscuits

Breadstick Pizza

Savory Cheddar Bread

Best Ever Breadsticks

Crispy Garlic Breadsticks

Savory Biscuit Bites

Biscuit Sticks

Butter-Dipped Biscuit Squares

Golden Sourdough Biscuits

Biscuit Bites

Late-Night Breadsticks

Cheddar Buttermilk Biscuits

Crunchy Breadsticks

Cheesy Onion Breadsticks

Sour Cream-Leek Biscuits

Prosciutto Breadsticks

Cheesy Cauliflower Breadsticks

Home Breads, Rolls & Pastries Bread Recipes Breadstick Recipes

Savory Biscuit-Breadsticks

Name: Savory Biscuit-Breadsticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 breadsticks.
Cuisine: Europe, Italian
Ingredients: 1/2 cup grated Parmesan cheese; 2 teaspoons dried minced garlic; 1/4 teaspoon crushed red pepper flakes; 1 tube (12 ounces) refrigerated buttermilk biscuits; 2 tablespoons olive oil

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 breadsticks

Updated: Oct. 20, 2022

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

Savory Biscuit-Breadsticks Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Directions

Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts

1 breadstick: 142 calories, 8g fat (2g saturated fat), 3mg cholesterol, 353mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 3g protein.

Savory Biscuit-Breadsticks

Ingredients

Directions

Nutrition Facts

More from Taste of Home