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Prosciutto Breadsticks

2 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Maria Regakis, Saugus, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2023

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria Regakis, Saugus, Massachusetts

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Test Kitchen Approved

Prosciutto Breadsticks

2 reviews
Prep Time 20 min
Cook Time 10 min
Yield 1 dozen

Ingredients

  • 6 thin slices prosciutto or deli ham
  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 large egg, lightly beaten
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Preheat oven to 375°. Cut each slice of prosciutto into 4 thin strips. Unroll dough; separate into breadsticks. Top each with 2 strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg.
  2. Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown.

Nutrition Facts

1 breadstick: 86 calories, 2g fat (1g saturated fat), 8mg cholesterol, 323mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch.

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